Management and promotion of oenological produts
COD. 1004185
DEGREE: Gastronomic science
TYPE OF COURSE: OPTIONAL SUBJECTS
NAME OF LECTURER
CECI MARCELLO
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 3
SEMESTER: Secondo Semestre
NUMBER OF CREDITS: 3
CONTACT HOURS 24
INDIVIDUAL WORK HOURS 45
