SPONTANEOUS PRODUCT (MUSHROOMS
ACCADEMIC YEAR2011/2012
COD. 1003618
dati insegnamento:
DEGREE: Gastronomic science
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS:
STECCHI GUIDO
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 3
CONTACT HOURS: 24
INDIVIDUAL WORK HOURS: 45
