SPONTANEOUS PRODUCT (MUSHROOMS
COD. 1003618
DEGREE: Gastronomic science
TYPE OF COURSE: OPTIONAL SUBJECTS
NAME OF LECTURER
STECCHI GUIDO
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 3
SEMESTER: Secondo Semestre
NUMBER OF CREDITS: 3
CONTACT HOURS 24
INDIVIDUAL WORK HOURS 45
