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TECHNOLOGY OF AGRI-FOOD PRODUCT CONDITION AND DISTRIBUTION

COD. 08503
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

LUZZINI MARCO
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: LUZZINI MARCO
CONTACT HOURS: 24
INDIVIDUAL WORK HOURS: 45

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