Università degli Studi di Parma

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FOOD HISTORY AND CULTURE

ACCADEMIC YEAR2011/2012
COD. 15266
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS: 
ZANLARI Andrea
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 3
CONTACT HOURS: 24
INDIVIDUAL WORK HOURS: 45

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