Università degli Studi di Parma

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FOOD HISTORY AND CULTURE

COD. 15266
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

ZANLARI Andrea
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 3
SEMESTER: Secondo Semestre
NUMBER OF CREDITS: 3
CONTACT HOURS 24
INDIVIDUAL WORK HOURS 45

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