Università degli Studi di Parma

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FOOD HYGIENE

ACCADEMIC YEAR2011/2012
COD. 22134
dati insegnamento: 
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 6
CONTACT HOURS: 48
FOOD HYGIENE 1 (3 credits) FOOD HYGIENE 2 (2 credits)
FOOD HYGIENE 3 (1 credits)