Università degli Studi di Parma

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Inspection and control of foods of animal origin

ACCADEMIC YEAR2014/2015
COD. 14546
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: italian
LECTURERS: 
ACADEMIC YEAR: 2014/2015
YEAR OF STUDY: 4
SEMESTER: First semester
NUMBER OF CREDITS: 8
CONTACT HOURS: 112
INDIVIDUAL WORK HOURS: 240

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