3rd YEAR GUIDANCE VET/04
Learning outcomes of the course unit
Methodology set up on direct and active communication directed to the diffusion of the knowledge of the food risk resulting to the food habits of the consumer.
Course contents summary
Food risk communication: theoretical and practical concepts focused on the food risk reduction
Blackbord lectures, focus group, questionnaire
Assessment methods and criteria
Reporting on the communication issues achieved during Orientamento and certification on Portfolio