Università degli Studi di Parma

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Inspection of foods of animal origin

ACCADEMIC YEAR2013/2014
COD. 1000432
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2013/2014
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: BONARDI Silvia
CONTACT HOURS: 48
INDIVIDUAL WORK HOURS: 90