Università degli Studi di Parma

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FOOD CHEMISTRY - RECEPTOR CHEMISTRY

COD. 1004494
FOOD CHEMISTRY (5 credits) RECEPTOR CHEMISTRY (5 credits)
ACADEMIC YEAR: 2015/2016
YEAR OF STUDY: 5
SEMESTER: First semester
NUMBER OF CREDITS: 10
UNIT COORDINATOR: COSTANTINO Gabriele
CONTACT HOURS: 80

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