Università degli Studi di Parma

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Spectrometric Identification of Organic Compounds in Food

ACADEMIC YEAR2011/2012
COD. 1002948
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: SFORZA Stefano
CONTACT HOURS: 24