Università degli Studi di Parma

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Molecular Trasformations and neo-formations compounds in processed food

COD. 1003905
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian.

NAME OF LECTURER

ACADEMIC YEAR: 2012/2013
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 11
UNIT COORDINATOR: GALAVERNA Gianni
CONTACT HOURS: 77
INDIVIDUAL WORK HOURS: 198