Università degli Studi di Parma

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FOOD HYGIENE AND SAFETY

COD. 1002121
LANGUAGE OF INSTRUCTION: italian
FOOD HYGIENE (6 credits) MICROBIAL CONTAMINANTS (6 credits)
ACADEMIC YEAR: 2012/2013
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 12
UNIT COORDINATOR: ZONI Roberta
CONTACT HOURS: 84