Università degli Studi di Parma

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Economy and Legislation for the Food Industry

ACCADEMIC YEAR2012/2013
COD. 1003895
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: italiano
LECTURERS: 
ACADEMIC YEAR: 2012/2013
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 6
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108