Università degli Studi di Parma

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HYGIENIC CONTROL TECHNOLOGY AND HEALTH FOOD (MOD. 1)

COD. 1004386
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: BRINDANI Franco
CONTACT HOURS: 56

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