Learning objectives
<br />Clinical approach to the surgical patients and surgical diseases <br />Knowledge of the most frequently performed surgical procedures, with their most relevant techical details<br />Role and indications of operative endoscopy and laparoscopy in the management of gastrointestinal diseases
Prerequisites
<br />Physiology, Pathology and Digestive & Endocrine Diseases examinations passed
Course unit content
<br />Practical training in the wards, operative theater and endoscopy room.
Full programme
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Bibliography
<br />Norton JA et al. Essential Practice of Surgery, Basic Science and Clinical Medicine. Springer Ed, New York, 2002
Teaching methods
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Assessment methods and criteria
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Other information
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