MICROBIOLOGICAL CONTROL OF FOOD OF ANIMAL ORIGIN AND RELATED LEGISLATION
COD. 23083
TYPE OF COURSE: OPTIONAL SUBJECTS
Prerequisites
As requested by the Program
Course contents summary
The course will provide students with knowledge about xenobiotic residues in animal source foods (meat, milk, eggs and derivatives). The student should know the risks due to the presence of residues, the analysis methods for the detection of free and bound residues (microbiological, chemical and immunological), the regulations in force, the terminology, the experimental toxicological and pharmacokinetic studies in target species, the withdrawal times. Concerning this aspect, practical exercises at the computer are scheduled.
NAME OF LECTURER
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 1
UNIT COORDINATOR: BERTINI Simone
CONTACT HOURS: 8