Università degli Studi di Parma

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MICROBIOLOGICAL CONTROL OF FOOD OF ANIMAL ORIGIN AND RELATED LEGISLATION

COD. 23080
TYPE OF COURSE: OPTIONAL SUBJECTS
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 7
CONTACT HOURS: 56
INDIVIDUAL WORK HOURS: 119

OTHER COURSES

YEAR: 2

YEAR: 3