Università degli Studi di Parma

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FOOD TECHNOLOGY

COD. 19623
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

ACADEMIC YEAR: 2008/2009
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 6
CONTACT HOURS: 72

OTHER COURSES

YEAR: 2

YEAR: 3