Università degli Studi di Parma

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HYGIENE AND MEAT QUALITY AND FOOD TECHNOLOGY

COD. 17003
ACADEMIC YEAR: 2008/2009
YEAR OF STUDY: 2
SEMESTER:
NUMBER OF CREDITS: 12
UNIT COORDINATOR: IANIERI Adriana
CONTACT HOURS: 144

OTHER COURSES

YEAR: 2

YEAR: 3