Università degli Studi di Parma

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FOOD INDUSTRY PLANT AND EQUIPMENT

COD. 12472
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

RIZZO Roberto
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 9
UNIT COORDINATOR: RIZZO Roberto
CONTACT HOURS: 72

OTHER COURSES