Università degli Studi di Parma

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FOOD INDUSTRY PLANT AND EQUIPMENT

ACCADEMIC YEAR2011/2012
COD. 12472
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS: 
RIZZO Roberto
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 9
CONTACT HOURS: 72

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