Università degli Studi di Parma

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FOOD TECHNOLOGIES AND SCIENCES (INTERNSHIP)

COD. 16756
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

MASSINI Roberto
ACADEMIC YEAR: 2012/2013
YEAR OF STUDY: 3
SEMESTER: Primo Semestre
NUMBER OF CREDITS: 3
CONTACT HOURS 21

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