Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

RISK MANAGEMENT AND HACCP IN FOOD CHAIN

ACCADEMIC YEAR2009/2010
COD. 24161
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 10
CONTACT HOURS: 80

OTHER COURSES

YEAR: 2

YEAR: 3