Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

RISK MANAGEMENT AND HACCP IN THE FOOD CHAIN

COD. 24157
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

BRINDANI Franco
UBALDI Antonio
ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: BRINDANI Franco
CONTACT HOURS: 32

OTHER COURSES