Università degli Studi di Parma

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FOOD, ANIMAL HEALTH, QUALITY 'AND SAFETY OF FOOD

COD. 1003402
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: QUARANTELLI Afro
CONTACT HOURS: 24

SHARED ACTIVITY

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