Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

RISK MANAGEMENT AND HACCP IN FOOD CHAIN

ACCADEMIC YEAR2010/2011
COD. 1004234
ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 10
CONTACT HOURS: 80

OTHER COURSES