RISK MANAGEMENT AND HACCP IN FOOD CHAIN
ACCADEMIC YEAR2010/2011
COD. 1004234
dati insegnamento:
ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 10
CONTACT HOURS: 80
| FOOD, ANIMAL HEALTH, QUALITY 'AND SAFETY OF FOOD (3 credits) | BIOCHEMISTRY OF FOOD RESIDUE (3 credits) |
| RISK MANAGEMENT AND HACCP IN THE FOOD CHAIN (4 credits) |
