Learning outcomes of the course unit
The student will acquire the fundamental methodological and cultural tools to face economic issues underlying biotechnological applications and techniques.
Course contents summary
1. Introduction. 2. Firms and business. 3. Principles of firm accounting. Costs-Revenues-Accounting period results. 4. Budget and budget control. 5. Performance indicators and evaluation. 6. Economicity. 7. Firm organization.
Reference material will be provided during lessons.
Oral interactive lessons
Assessment methods and criteria