FOOD PROCESS DESIGN METHODOLOGIES
ACCADEMIC YEAR2008/2009
COD. 18440
dati insegnamento:
DEGREE: SCIENZE E TECNOLOGIE ALIMENTARI
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS:
MASSINI Roberto
ACADEMIC YEAR: 2008/2009
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 8
CONTACT HOURS: 64
