Università degli Studi di Parma

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FOOD PROCESS DESIGN METHODOLOGIES

COD. 18440
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

MASSINI Roberto
ACADEMIC YEAR: 2008/2009
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 8
UNIT COORDINATOR: MASSINI Roberto
CONTACT HOURS: 64

OTHER COURSES

YEAR: 2