Università degli Studi di Parma

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FOOD PRODUCT DESIGN METHODOLOGIES

COD. 18437
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

ACADEMIC YEAR: 2007/2008
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 8
UNIT COORDINATOR: BARBANTI Davide
CONTACT HOURS: 64

OTHER COURSES

YEAR: 2