Università degli Studi di Parma

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PHYSICAL AND SENSORY PROPERTIES OF FOODS AND THEIR EVALUATION

COD. 18432
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

VITTADINI Elena Giovanna Piera
ACADEMIC YEAR: 2007/2008
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: VITTADINI Elena Giovanna Piera
CONTACT HOURS: 32

OTHER COURSES

YEAR: 2