Università degli Studi di Parma

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FOOD CHEMISTRY AND CHEMICAL ANALYSIS OF FOOD PRODUCTS

COD. 18431
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

ACADEMIC YEAR: 2007/2008
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: DALL'ASTA Chiara
CONTACT HOURS: 32

OTHER COURSES

YEAR: 2