FOOD HISTORY AND CULTURE
COD. 15266
DEGREE: SCIENZE E TECNOLOGIE ALIMENTARI
TYPE OF COURSE: OPTIONAL SUBJECTS
Course contents summary
NAME OF LECTURER
ZANLARI Andrea
ACADEMIC YEAR: 2008/2009
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: ZANLARI Andrea
CONTACT HOURS: 24
