Università degli Studi di Parma

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VEGETABLE CANNING AND PRESERVATION

COD. 19017
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

GHERARDI Stefano
ACADEMIC YEAR: 2008/2009
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: GHERARDI Stefano
CONTACT HOURS: 24

OTHER COURSES

YEAR: 2