Università degli Studi di Parma

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INSPECTION OF PRESERVED ANIMAL-BASED FOODS

COD. 19908
TYPE OF COURSE: Activities specific to the location
LANGUAGE OF INSTRUCTION: italian

NAME OF LECTURER

ACADEMIC YEAR: 2007/2008
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: BACCI Cristina
CONTACT HOURS:

OTHER COURSES

YEAR: 2