3rd YEAR GUIDANCE VET/04
ACCADEMIC YEAR2012/2013
COD. 1001715
dati insegnamento:
LECTURERS:
BRINDANI Franco
ACADEMIC YEAR: 2012/2013
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 0
CONTACT HOURS: 13
Learning outcomes of the course unit
Methodology set up on direct and active communication directed to the diffusion of the knowledge of the food risk resulting to the food habits of the consumer.
Course contents summary
Food risk communication: theoretical and practical concepts focused on the food risk reduction
Recommended readings
Material provided during Orientamento
Teaching methods
Frontal lessons, focus group, questionnaire
Assessment methods and criteria
Reporting on the communication issues achieved during Orientamento
