Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

HYGIENIC CONTROL TECHNOLOGY AND HEALTH FOOD

COD. 1001631
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

BRINDANI Franco
ACADEMIC YEAR: 2012/2013
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 8
UNIT COORDINATOR: BRINDANI Franco
CONTACT HOURS: 112

OTHER COURSES