ANIMAL FEED TECHNIQUE
Learning outcomes of the course unit
The student must acquire knowledge related to organizational and managerial aspects of animal feed and as well as have the techniques for a correct formulation of rations implement good standards of animal feed. The student must show mastery of the feed and the factors that influence the digestibility and utilization of the same so as to know the additives and supplements according to criteria of necessity and function. Depth must be the knowledge of the laws governing the preparation and sale of all substances of nutritional interest for the animals.
Aghina C. and MALETTO S. "Technical Feedstuff" Soc Ed Aesculapius Antongiovanni M., M. GUALTIERI: Nutrition and Animal Nutrition, Agricultural Editions of Calderini srl, Bologna, 1998. Assalzoo:
"Statement on Animal Feed"