Università degli Studi di Parma

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FOOD PROCESSING TECHNOLOGIES I

ACADEMIC YEAR2012/2013
COD. 1002079
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
ACADEMIC YEAR: 2012/2013
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: GHIDINI Sergio
CONTACT HOURS: 26