Università degli Studi di Parma

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Health and hygiene standard applied to foods of animal origin

COD. 1002071
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2012/2013
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: BENTLEY Stefano
CONTACT HOURS: 26