Università degli Studi di Parma

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MECHANICS AND CONSTRUCTION OF MACHINERY FOR THE FOOD INDUSTRY (UNIT 2)

COD. 1003953
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 2
SEMESTER: II° semestre
NUMBER OF CREDITS: 5
CONTACT HOURS 40
INDIVIDUAL WORK HOURS 68