MECHANICS AND CONSTRUCTION OF MACHINERY FOR THE FOOD INDUSTRY (UNIT 1)
Learning outcomes of the course unit
The course goal is twofold: first to train professionals capable of coordination to understand all the issues of production lines and to communicate effectively with technical and operational staff roles. Second to provide practical skills in the use of supervision systems. These skills are both usable at the labor market and necessary to carry out with credibility and competence of management and coordination roles.
Course contents summary
Using the PLC Logix Pro Simulator
Using the iFix SCADA system through a series of guided exercises.
Using control systems (control board, control valves) via fieldbus.
Recommended readings
Lecture notes by the lecturer.
Proficy* HMI/SCADA iFIX - UNDERSTANDING iFIX Version 5.0 August 2008 GE FANUC
Teaching methods
Labs activities.
Optional projects will be organized for groups of interested students.
Assessment methods and criteria
Written exam and group project.
