Università degli Studi di Parma

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MECHANICS AND CONSTRUCTION OF MACHINERY FOR THE FOOD INDUSTRY (UNIT 1)

ACCADEMIC YEAR2011/2012
COD. 1003952
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS: 
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 4
CONTACT HOURS: 32
INDIVIDUAL WORK HOURS: 85