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SUPPLY CHAIN MANAGEMENT
ACCADEMIC YEAR
2011/2012
COD.
18288
dati insegnamento:
DEGREE:
Mechanical Engineering for Food Industry
TYPE OF COURSE:
OPTIONAL SUBJECTS
LECTURERS:
RIZZI Antonio
ACADEMIC YEAR:
2011/2012
YEAR OF STUDY:
2
SEMESTER:
Second semester
NUMBER OF CREDITS:
9
CONTACT HOURS:
72
SHARED ACTIVITY
SUPPLY CHAIN MANAGEMENT
OTHER COURSES
YEAR: 1
APPLIED THERMO-FLUID DYNAMICS
FOOD HYGIENE
FOOD HYGIENE 1
FOOD HYGIENE 2
FOOD HYGIENE 3
FOOD INDUSTRY PLANT AND EQUIPMENT
FOOD MICROBIOLOGY
FOOD MICROBIOLOGY (1¦ FORM)
FOOD MICROBIOLOGY (2¦ FORM)
FOOD SCIENCE AND TECHNOLOGY
FOOD SCIENCE AND TECHNOLOGY (1st UNIT)
FOOD SCIENCE AND TECHNOLOGY (2nd UNIT)
PLANT GENERAL SERVICES
PLANT GENERAL SERVICES (UNIT 1)
PLANT GENERAL SERVICES (UNIT 2)
YEAR: 2
ADVANCED HEAT ENGINES
COMPUTER-ASSISTED PRODUCTION
COMPUTER-ASSISTED PRODUCTION
COMPUTER-ASSISTED PRODUCTION (UNIT 1)
COMPUTER-ASSISTED PRODUCTION (UNIT 2)
DIAGNOSTICS AND DYNAMICS OF MECHANICAL SYSTEMS
FINITE ELEMENTS METHOD IN MECHANICAL DESIGN
FLUID MACHINERY FOR THE FOOD INDUSTRY
LOGISTIC SYSTEM SIMULATION
MANAGEMENT CONTROL SYSTEMS
MARKETING
MATERIALS
MATERIALS, TECHNOLOGIES AND INDUSTRIAL PLANTS (UNIT 1)
MATERIALS, TECHNOLOGIES AND INDUSTRIAL PLANTS (UNIT 2)
MECHANICS AND CONSTRUCTION OF MACHINERY FOR THE FOOD INDUSTRY
MECHANICS AND CONSTRUCTION OF MACHINERY FOR THE FOOD INDUSTRY (UNIT 1)
MECHANICS AND CONSTRUCTION OF MACHINERY FOR THE FOOD INDUSTRY (UNIT 2)
ORGANIZATIONAL AND PROJECT MANAGEMENT SYSTEMS
PROJECT MANAGEMENT
SUPPLY CHAIN MANAGEMENT
TECHNIQUES OF PLANTS CONSTRUCTION
TRAINING
