Università degli Studi di Parma

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ECONOMIC ASPECTS OF TRADITIONAL LOCAL PRODUCTS

COD. 24160
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 1
UNIT COORDINATOR: BONAZZI Giuseppe
CONTACT HOURS: 8

OTHER COURSES