Università degli Studi di Parma

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Fermented Foods Microbiology

ACADEMIC YEAR2012/2013
COD. 1004074
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian
ACADEMIC YEAR: 2012/2013
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: GATTI Monica
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108