Università degli Studi di Parma

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Molecular Gastronomy

COD. 1004018
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

DOSSENA Arnaldo
ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 8
UNIT COORDINATOR: DOSSENA Arnaldo
CONTACT HOURS: 64