Università degli Studi di Parma

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Inspection of foods

COD. 1003911
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2012/2013
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 6
HEAD OF STUDY PROGRAMME: BACCI Cristina
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108