Molecular Trasformations and neo-formations compounds in processed food
COD. 1003905
DEGREE: Gastronomic science
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
NAME OF LECTURER
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 2
SEMESTER: Primo Semestre
NUMBER OF CREDITS: 11
CONTACT HOURS 88
