Molecular Trasformations and neo-formations compounds in processed food
COD. 1003905
DEGREE: Gastronomic science
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
NAME OF LECTURER
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 11
UNIT COORDINATOR: GALAVERNA Gianni
CONTACT HOURS: 88
