Università degli Studi di Parma

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Mathematics and Physics applied to Gastronomy

COD. 1003903
TYPE OF COURSE: BASIC COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: italian

NAME OF LECTURER

ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 10
UNIT COORDINATOR: CRISTOFOLINI Luigi
CONTACT HOURS: 80