Università degli Studi di Parma

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DESIGN METHODOLOGIES OF FOOD PROCESSES

ACADEMIC YEAR2011/2012
COD. 1001789
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
MASSINI Roberto
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 7
UNIT COORDINATOR: MASSINI Roberto
CONTACT HOURS: 56