Università degli Studi di Parma

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Food Technology 2

ACADEMIC YEAR2011/2012
COD. 1003896
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian
ACADEMIC YEAR: 2011/2012
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: VITTADINI Elena Giovanna Piera
CONTACT HOURS: 48