Università degli Studi di Parma

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FOOD SCIENCE AND TECHNOLOGY (2nd UNIT)

COD. 1003354
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS

NAME OF LECTURER

MASSINI Roberto
ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 1
SEMESTER: II° semestre
NUMBER OF CREDITS: 4
CONTACT HOURS 32