Università degli Studi di Parma

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FOOD SCIENCE AND TECHNOLOGY (2nd UNIT)

ACCADEMIC YEAR2010/2011
COD. 1003354
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LECTURERS: 
MASSINI Roberto
ACADEMIC YEAR: 2010/2011
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 4
CONTACT HOURS: 32